tag:blogger.com,1999:blog-6506636889799519117.post1073316753881607911..comments2010-05-13T08:05:57.956-07:00Comments on Adventures in the kitchen: Ciabatta BreadEsther Leannehttp://www.blogger.com/profile/15168674685372160467noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6506636889799519117.post-57019024532135537972010-04-01T08:00:53.098-07:002010-04-01T08:00:53.098-07:00I tried this recipe with 1/2 white flour and 1/2 w...I tried this recipe with 1/2 white flour and 1/2 whole wheat...it turned out delicious! In my oven, however, it needed about 45 minutes of baking.Michelle J. Gallagherhttps://www.blogger.com/profile/17391140674006190882noreply@blogger.comtag:blogger.com,1999:blog-6506636889799519117.post-14104476866279447012010-03-15T19:10:06.422-07:002010-03-15T19:10:06.422-07:00Hi Esther!
The bread looks good. Letting it rise...Hi Esther! <br /><br />The bread looks good. Letting it rise longer will change the texture a bit. It'd be more airy and have larger holes throughout. If you like how it turned out after a 5 hour rise, perfect! <br /><br />I'm so glad you tried out the recipe. I'm happy to know I wasn't the only one who enjoyed it! <br /><br />SethSeth Simondshttp://lifehack.orgnoreply@blogger.com