Monday, May 24, 2010

Pasta with Potatoes, Green Beans and Pesto

I had some leftover pasta from another dish I made so I used it in this. I also used regular potatoes but they got slightly smooshy.
  • 2 waxy potatoes
  • 1 TBS salt
  • 8 oz tubular pasta (or whatever kind you want
  • 8 oz green beans, trimmed and halved
  • 1/2 cup pesto
  1. Peel the potatoes and cut into 1 inch cube
  2. Place them in a large pot of water and bring to a boil
  3. Add salt and pasta
  4. Return to a boil and cook for 2 minutes
  5. Add green beans, return to a boil and cook until the beans are tender and the pasta is cooked.
  6. Drain.
  7. Mix in the pesto and season with salt and pepper

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