Pasta with Potatoes, Green Beans and Pesto

I had some leftover pasta from another dish I made so I used it in this. I also used regular potatoes but they got slightly smooshy.

• 2 waxy potatoes
• 1 TBS salt
• 8 oz tubular pasta (or whatever kind you want
• 8 oz green beans, trimmed and halved
• 1/2 cup pesto

1. Peel the potatoes and cut into 1 inch cube
2. Place them in a large pot of water and bring to a boil
3. Add salt and pasta
4. Return to a boil and cook for 2 minutes
5. Add green beans, return to a boil and cook until the beans are tender and the pasta is cooked.
6. Drain.
7. Mix in the pesto and season with salt and pepper