Deviled Eggs

Yesterday I watched Julie & Julia. I. LOVED. IT! It’s an amazing movie and I found it inspiring – although I couldn’t stand Meryl Streep’s annoying high pitched voice. But it does add to her character. I was inspired to cook yesterday but I didn’t think a drippy nose belonged in the kitchen, so I stayed out. But here’s a recipe I tweaked Friday night.  I only used one egg and I didn’t measure anything. I think something like this should be made for your own taste.

Deviled Eggs

• 1 hard boiled egg
• Mayo
• Shredded Cheese (I used Kraft Mexican something or other)
• Cajun Seasoning

1. Cut your previously hard boiled egg length wise.
2. Scoop out the yolk and place in a bowl
3. Add mayo and cheese to the yolk and mash together
4. Divide the yolk between the two egg halves and sprinkle with Cajun seasoning.