- 1 package Pilsbury (or other brand) crescent rolls
- 1 can of chicken (I used a 10 oz can, more than enough)
- 1.5 oz Honey Mustard Salad Dressing
- As much cheese as you desire
Preheat oven to 350F
Open the rolls and roll the dough out on a cookie sheet
Pour dressing on top and spread around
Crumble chicken on top
Sprinkle with cheese
Bake in the oven for about 7 minutes
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