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- 1lb tube of sausage
- 1lb ground beef
- Spices - I only used a bit of garlic as the sausage was already spiced
- 1 egg
- Bread crumbs - I only had about 1/3 of a cup
- 1/3 cup creamy salad dressing - optional. I used Caesar and I couldn't taste it in the meatballs
- Butter for the baking dish - I used just over 1/8 of a cup in each dish
- Pre-heat oven to 350
- Put about 1/8 cup of butter in the bottom of a casserole dish
- Mix the sausage and beef together
- Add the egg, spices, breadcrumbs, and salad dressing
- Form into balls and place in casserole dish
- Bake for 20 minutes
- Place meatballs on paper towel to drain the butter off so they don't become too greasy
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